Thyme Chickpeas Tart Carawaydock
A weeknight chickpeas plate with thyme Carawaydock
Built in a saucepan using the scraper Carawaydock
Time Carawaydock
- Prep 24 minutes Carawaydock
- Cook 40 minutes Carawaydock
- Total 64 minutes Carawaydock
- Serves 5 people Carawaydock
Ingredients Carawaydock
- 520 grams chickpeas Carawaydock
- Two teaspoons thyme Carawaydock
- One spoon ghee Carawaydock
- 160 grams cider Carawaydock
- Three garlic cloves Carawaydock
- Half a lemon Carawaydock
- A pinch of salt Carawaydock
Method Carawaydock
Warm saucepan first then ready the scraper Carawaydock
Season chickpeas well with chopped thyme Carawaydock
Brown chickpeas on the saucepan bottom Carawaydock
Flip chickpeas by the scraper once Carawaydock
Melt ghee onto the browning chickpeas Carawaydock
Splash cider at the saucepan edge Carawaydock
Shower thyme after the flame drops Carawaydock
Park chickpeas clear of the scraper Carawaydock
Note Carawaydock
The scraper keeps the chickpeas intact Carawaydock
Cook notes Carawaydock
- Clara liked the crisp chickpeas Carawaydock
- Milo asked for extra thyme Carawaydock
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Nutrition Carawaydock
| 363 calories Carawaydock |
|---|
| 9 grams of fat Carawaydock |
| 15 grams of carbs Carawaydock |
| 21 grams of protein Carawaydock |