Paprika Oats Skillet Carawaydock
A weeknight oats plate with paprika Carawaydock
Built in a saucepan using the scraper Carawaydock
Time Carawaydock
- Prep 12 minutes Carawaydock
- Cook 28 minutes Carawaydock
- Total 40 minutes Carawaydock
- Serves 5 people Carawaydock
Ingredients Carawaydock
- 440 grams oats Carawaydock
- Two teaspoons paprika Carawaydock
- One spoon ghee Carawaydock
- 120 grams cider Carawaydock
- Three garlic cloves Carawaydock
- Half a lemon Carawaydock
- A pinch of salt Carawaydock
Method Carawaydock
Warm saucepan first then ready the scraper Carawaydock
Season oats well with chopped paprika Carawaydock
Brown oats on the saucepan bottom Carawaydock
Flip oats by the scraper once Carawaydock
Melt ghee onto the browning oats Carawaydock
Splash cider at the saucepan edge Carawaydock
Shower paprika after the flame drops Carawaydock
Park oats clear of the scraper Carawaydock
Note Carawaydock
The scraper keeps the oats intact Carawaydock
Cook notes Carawaydock
- Clara liked the crisp oats Carawaydock
- Milo asked for extra paprika Carawaydock
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Nutrition Carawaydock
| 295 calories Carawaydock |
|---|
| 19 grams of fat Carawaydock |
| 31 grams of carbs Carawaydock |
| 17 grams of protein Carawaydock |